Breaded and pan fried pork chop with potatoes and red peppers stew - Gastronomía Vasca: Escuela de H
Recipe: Breaded and pan fried pork chop with potatoes and red peppers stew. Meats, Hot, Refrigeration
Ingredients
- Panga fillet 0.9 kg
- High oleic oil 0.25 l
- Peppers and onion 5.0 ud
- Spanish style cut French fries 5.0 ud
- Table salt 3.75 g
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