Chongqing "Small" Noodles (Xiǎo Miàn, 重庆小面) - the veggie version – 50Hertz Tingly Foods

Name: Chongqing "Small" Noodles (Xiǎo Miàn, 重庆小面) - the veggie version – 50Hertz Tingly Foods
Ingredients: 100g (3.5oz) dried wheat-flour noodles; A good amount of green vegetables (bok choy, snow pea shoots, water spinach, etc.); 1 stems of green onions; 1 garlic clove and 1 inch ginger, both minced; 1 tbsp chili oil or Lao Gan Ma; 1 tsp Red Sichuan Pepper Oil; 1 tsp Green Sichuan Pepper Oil (drizzle at the end for its aroma); 2 tbsp light soy sauce; 2 tbsp black vinegar; 1 tsp sesame oil; some pickled vegetable and peanuts (optional)

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Download Recipe in PDF Fiercely spicy, tingling and aromatic, Chongqing noodles are one of the most popular street foods of China. I eat ramen for its rich broth, pho for its refreshing broth, pasta...

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Ingredients

100g (3.5oz) dried wheat-flour noodles
A good amount of green vegetables (bok choy, snow pea shoots, water spinach, etc.)
1 stems of green onions
1 garlic clove and 1 inch ginger, both minced
1 tbsp chili oil or Lao Gan Ma
1 tsp Red Sichuan Pepper Oil
1 tsp Green Sichuan Pepper Oil (drizzle at the end for its aroma)
2 tbsp light soy sauce
2 tbsp black vinegar
1 tsp sesame oil
some pickled vegetable and peanuts (optional)