Quick Risotto with Garlic Shrimp | America's Test Kitchen

Ingredients

• 1 1/2 pounds extra-large shrimp (21 to 25 per pound), peeled and deveined
• Salt and pepper
• 1/4 cup olive oil
• 3 garlic cloves , minced
• 1/4 teaspoon red pepper flakes
• 1 cup Arborio rice (see Test Kitchen Discovery)
• 4 cups low-sodium chicken broth
• 2 tablespoons unsalted butter
• 1/2 cup grated Parmesan cheese
• 2 tablespoons finely chopped fresh parsley