Cooking with Kurt | Rocky Road Chocolate Mallows Cake

Name: Cooking with Kurt | Rocky Road Chocolate Mallows Cake
Ingredients: 2 cups all-purpose flour [240 g]; 2 cups granulated sugar [400 g]; 3/4 cup unsweetened natural cocoa powder [75 g]; 2 tsp baking soda [10 g]; 1 tsp baking powder [4 g]; 1 tsp salt [6 g]; 2 large eggs [100 g without shell]; 1/2 cup vegetable oil [120 mL]; 1 cup buttermilk (room temperature) [240 mL]; 1 cup hot coffee [240 mL]; 1 tsp vanilla extract [5 mL]; 2 cups heavy cream [480 mL]; 1/2 cup powdered sugar [60 g]; 1/4 cups cocoa powder (either natural or Dutch process) [25 g]; 2 tsp vanilla extract [10 mL]; 1 1/2 cups mini marshmallows [75 g]; 1/2 cup toasted chopped cashews [75 g]; 3 cups heavy cream [720 mL]; 3/4 cup powdered sugar [90 g]; 1 tbsp cornstarch [7.5 g]; 1/2 cup dark chocolate chips [88 g]; 1/4 cup heavy cream [60 mL]; 1/2 cup mini marshmallows [25 g]

www.cookingwithkurt.com

Learn how to make a Red Ribbon-Style Rocky Road Chocolate Mallows Cake - it's a rich chocolate cake filled with crunchy toasted cashews, soft mini marshmallows,

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