Italian tomato soup recipe | Mutti Recipe
Serve this Italian tomato soup recipe with leek in espresso cups or small tumblers, garnished with additional chopped basil, Parmigiano Reggiano and crispy croutons.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Grater
- Espresso cup
- Glass
Ingredients
- 1/4 cup extra virgin olive oil
- 1 leaf bay
- 1 medium leek, very thinly sliced
- 1 jar Mutti® Tomato Puree (24.5 oz., Passata)
- 1/2 cup unsalted butter, cut into small cubes
- 1/2 cup heavy or light cream
- 1/2 cup fresh basil leaves, finely chopped, plus additional for garnish
- Salt
- pepper
- grated Parmigiano Reggiano
- crispy focaccia croutons
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