Tomato leek soup made with sieved tomatoes | Mutti Recipe
Tomato leek soup made with sieved tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1/4 cup extra virgin olive oil
- 1 leaf bay
- 1 medium leek, very thinly sliced
- 1 jar Mutti® Tomato Puree (24.5 oz., Passata)
- 1/2 cup unsalted butter, cut into small cubes
- 1/2 cup heavy or light cream
- 1/2 cup fresh basil leaves, finely chopped, plus additional for garnish
- Salt and pepper to taste
- grated Parmigiano Reggiano
- crispy focaccia croutons
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