recipe for Chinese Turkey and Scallop Stir-fry

Ingredients

• 1 lb turkey breast, thinly sliced
• 1 lb scallops
• 1 cup almond milk
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Cooked rice for serving