Chinese Scallop Stir-fry Recipe | Vegetarian Food

Ingredients

• 2 tbsp vegetable oil
• 1 lb (454 g) bay scallops , rinsed and dried
• 2 cups sliced fresh mushrooms
• 1 8 oz (227 g) can sliced water chestnuts , drained
• 1 red bell pepper or 1 green bell pepper , cut into strips
• 1 medium carrot , cut into strips
• 0.33 cup thinly sliced green onions
• 0.5 cup chicken broth
• 3 tbsp dry sherry
• 3 tbsp soy sauce
• 1 tbsp cornstarch
• 0.5 tsp ground ginger
• 0.25 tsp ground black pepper
• 1 6 oz (170 g) package frozen snow peas *
• 3 cups hot cooked rice