Broccoli and Cheese Mina

Name: Broccoli and Cheese Mina
Total time: 50 min
Ingredients: 1 large broccoli head; pinch of salt; pinch of sugar; 8 matzo squares, such as Manischewitz Matzos; 50 grams/ 2 ounces/ 1/2 cup butter, plus extra for greasing; 1 onion, chopped; 250 grams / 9 ounces / 2 and 1/4 cups grated Cheddar cheese; 250 grams / 9 ounces / generous 1 cup cottage cheese; 65 grams/ 2 and 1/2 ounces / 3/4 cup freshly grated Parmesan Cheese; 2 spring onions (scallions), chopped; 30 – 45 milliliters / 2-3 tablespoons chopped fresh dill or 9 cubes Gefen Frozen Dill; 4 eggs; 30 milliliters / 2 tablespoons water; 8 cloves garlic, chopped or 8 cubes Gefen Frozen Garlic

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A Mina is a Sephardic-style pie, prepared from layered matzos and a savoury sauce and topped with beaten egg, which holds it all together as it bak

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Ingredients

1 large broccoli head
pinch of salt
pinch of sugar
8 matzo squares, such as Manischewitz Matzos
50 grams/ 2 ounces/ 1/2 cup butter, plus extra for greasing
1 onion, chopped
250 grams / 9 ounces /  2 and 1/4 cups grated Cheddar cheese
250 grams / 9 ounces / generous 1 cup cottage cheese
65 grams/ 2 and 1/2 ounces / 3/4 cup freshly grated Parmesan Cheese
2 spring onions (scallions), chopped
30 – 45 milliliters / 2-3 tablespoons chopped fresh dill or 9 cubes Gefen Frozen Dill
4 eggs
30 milliliters /  2 tablespoons water
8 cloves garlic, chopped or 8 cubes Gefen Frozen Garlic