Young Coconut Pandan Jelly Dessert: Refreshing Summer Treat

Young Coconut Pandan Jelly Dessert: Refreshing Summer Treat

phobistrobarrie.com

Cool down with this refreshing Young Coconut Pandan Jelly Dessert! A simple summer recipe featuring creamy coconut and fragrant pandan. Get the easy recipe now!

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Ingredients

  • Sugar: 70g
  • Agar powder: 7g
  • Water: 500ml
  • Pandan leaves: 50g
  • Pandan leaf water: 200ml
  • Young coconut: 250-300g
  • Lemon: a little
  • Salt: a little
  • Tapioca flour: 50g
  • Rock sugar: 200g
  • Coconut milk: 400ml
  • Thai jackfruit (optional):
  • Roasted peanuts or dried peanuts (optional):
  • Vanilla extract (optional): 1-2 tubes

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