Creamy Coconut and Pandan Jelly | Asian Inspirations
The use of pandan leaves in cooking can be found in various Southeast Asian countries with a distinct flavour and fragrance. Try it out with this Thai Creamy Co
Ingredients
- 3 pandan leaves
- 1 cup white sugar
- 1 cup coconut water
- 1 tbsp corn flour
- 1 tsp salt
- 2 tbsp gelatin powder
- 1 cup water
- Green food colouring
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