Italian Pasta Salad | Diamond Chef

Ingredients

• 1/3 c. red wine vinegar
• 1/4 c. pesto
• 1 garlic clove, grated
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 1 c. extra-virgin olive oil
• 1 lb. rotini pasta, cooked and cooled
• 1 pt. cherry tomatoes, halved
• 2 c. diced salami
• 8 oz. mozzarella pearls
• 1 c. sliced black olives
• 1 c. thinly sliced baby bell peppers
• 1/2 c. diced red onion
• 1/2 c. grated parmesan cheese, plus more for serving
• 1/2 tsp. kosher salt
• 1/2 c. chopped fresh basil, plus more for serving
• 1/4 c. chopped fresh parsley, plus more for serving