Winter Caesar Salad • Heart Research Institute UK

Ingredients

• 4 cups kale, shredded
• 1 cup pur­ple cab­bage, shredded
• 1 cup brus­sel sprouts, shredded
• 2 cups pump­kin, cut into 2 cm pieces
• 200 g chick­en breast
• 1 ⁄ 4 cup pome­gran­ate seeds
• 2 tbsps pump­kin seeds
• 2 tbsps almonds
• For the dressing —
• 1 ⁄ 4 cup extra vir­gin olive oil
• 1 ⁄ 3 cup lemon juice
• 2 tsps Dijon mustard
• 2 tbsps unhulled tahini
• 2 tsps Worces­ter­shire Sauce
• 2 cloves of gar­lic, peeled
• 1 ⁄ 2 cup grat­ed parmesan
• 2 tbsps parsley
• salt and pep­per to taste