Salad with Pumpkin Vinaigrette Recipe — Eat This Not That

Ingredients

• 1/4 cup cider vinegar
• 3 Tbsp canned pumpkin
• 2 Tbsp pure maple syrup
• 2 Tbsp olive oil
• 1 tsp grainy Dijon mustard
• 1/4 tsp salt
• 1/4 tsp black pepper
• 9 cups torn mixed greens (baby kale
• baby chard
• spinach
• and romaine)
• 2 pears
• cored and sliced
• 1/2 cup slivered red onion
• 12 whole Medjool dates
• pitted and quartered
• 1/2 cup toasted walnut pieces