German Spaetzle with Butterkase Cheese, Caramelized Onion, and Bacon
German Spaetzle with Butterkase Cheese, Caramelized Onion, and Bacon If you haven’t tried spaetzle yet you’re in for a treat! A cross between egg noodles and dumplings, these hand-made bites are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveimportedcheese.com.
Cooking tools:
- Baking dish
- Oven
Ingredients
- 2 tsp olive oil
- 1 large onion (diced)
- 2 cups all purpose flour
- 1/2 cup milk
- 4 eggs
- 1 tsp kosher salt
- 1/8 tsp nutmeg
- 2 TB butter
- 1/2 cup heavy cream
- 8 oz imported Butterkase (grated)
- 4 sliced bacon (cooked and crumbled)
- Optional fresh parsley for garnish
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