Thane Prince's gluten-free beef cobbler recipe | Good Food
A delicious meat dish made all the better by being gluten-free, by Thane Prince for BBC Good Food
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Cooking tools:
- Sifter
- Cookie cutter
- Rolling pin
- Grater
- Pastry brush
- Kitchen scale
- Baking dish
- Skillet
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- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 tbsp olive oil
- 1 large onion chopped
- 1 medium carrot chopped
- 2 celery sticks, chopped
- 1 plump garlic clove crushed
- 500g fresh beef mince
- few sprigs fresh thyme
- 400g can of tomato with juice
- 150ml/¼ pint beef stock
- 1 tbsp Worcestershire sauce
- handful of chopped parsley
- 225g gluten-free flour
- ½ tsp gluten-free baking powder
- 50g butter chopped
- 50g red leicester grated
- 1 tsp fresh thyme leaf
- 1 tbsp chopped fresh parsley
- 150ml low fat natural yogurt
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