Gluten-free beef stew
I love the beef stew. A good stew for me is when the meat is perfectly soft: it melts in my mouth and does not require any chewing. A good stew is also one that is seasoned, and the sauce tastes so...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Whisk
- Pot
Ingredients
- 2 tablespoons olive oil
- 2 lbs beef stew meat, cubed
- 1 tablespoon gluten-free Worcester sauce Lea & Perrins
- 1 tablespoon apple cider vinegar
- 2 tablespoons tomato paste
- 1 teaspoon garlic paste
- 1 red onion thinly chopped
- 3 tsp mixed herbs
- 1 teaspoon salt
- 3 cups gluten-free beef broth
- 1 cup sliced carrots
- 1 cup diced celery
- 2 cups halved new potatoes
- 3 tablespoons cornstarch
- 3 tablespoons water
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