Goat Biryani – Modern family cook

Ingredients

• Basmati rice: 450 g of
• Goat meat: 800 g of
• Saffron: 1/2 tsp. of
• Almond milk: 125 ml of
• Vegetable oil: 175 ml of
• Onion: 3
• Salt: 3.5 tsp. of
• Tomato paste: 2 tbsp. of
• Fresh tomato: 150 g. of
• Water: 175 ml. of
• Bay leaf: 1
• Garlic: 4 cloves of
• Cardamom whole: 5
• Clove: 1/2 tsp. of
• Black pepper whole: 1/2 tsp. of
• Fresh ginger: 1.5 cm
• Cinnamon: 1 stick of
• Kashmiri chilli powder: 1/2 tbsp. of