How to Make Kacchi Gosht Ki Biryani: Raw Marinated Meat, Slow Cooked To Perfection | Easy & Deliciou
Kacchi Gosht Ki Biryani is a traditional Hyderabadi-style layered rice dish prepared with raw marinated meat that is slow-cooked along with fragrant basmati rice. The meat absorbs the aroma of…
Ingredients
- 1 kg Mutton (bone-in)
- 750 gm Basmati rice (soaked for 30 minutes)
- 1.5 cups Yoghurt
- 3 tbsp Fried onions
- 2 tbsp Ginger-garlic paste
- 0.5 tsp Red chilli powder
- 1 tsp Turmeric powder
- 4 piece Garam masala powder
- 0.5 cup Green chillies
- 0.5 cup Fresh mint leaves (chopped)
- 2 piece Fresh coriander leaves (chopped)
- 15 piece Whole spices – cinnamon
- 5 piece green cardamom
- 5 piece cloves
- 4 piece bay leaves
- 4 tbsp Saffron strands (soaked in ¼ cup warm milk)
- 2 tbsp Ghee
- as per taste Lemon juice
- as required Salt
- to serve Water
- Wheat dough
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