Gingersnap cookies | Winey Friends

Name: Gingersnap cookies | Winey Friends
Ingredients: 2 cups sifted all-purpose flour; 1 Tbsp. ground ginger or squeeze ginger; 2 tsps. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt; 3/4 cup shortening; 1 cup white sugar; 1 egg; 1/4 cup dark molasses; 1/2 cup cinnamon sugar

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Gingersnap cookies 30 minutes 30 These cookies are melt in your mouth good. Directions - Preheat oven to 350 degrees - Sift the flour, ginger (if using ground

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineyfriends.com.

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