YUCATEAN RIB EYE STEAK - Angus Reserve
Show us your Angus Reserve photos. We’d love to share them! #australiaspremiumbeefrange @australiaspremiumbeefrange | Cookie | Duration | Description |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 4 x 350g Angus Reserve rib eye steak on the bone
- sea salt flakes and freshly-ground black pepper
- 2 tsp ground fennel seed
- finely grated zest of 2 limes
- 1 cup extra virgin olive oil
- 4 heads corn, split lengthways
- 1 bunch parsley leaves
- 1 bunch mint leaves
- 2 tsp capers
- 2 tsp apple cider vinegar
- grilled bread, to serve
More Like This
BBQ RIB EYE - Angus Reserve
angusreserve.com.au
Rib Eye Steak with Potato Salad - Angus Reserve
angusreserve.com.au
Rib Eye Steak with Chipotle Mayo - Angus Reserve
angusreserve.com.au
CHILLI-CRUSTED RIB EYE - Angus Reserve
angusreserve.com.au
RIB EYE WITH SALSA VERDE - Angus Reserve
angusreserve.com.au
GRILLED RIB EYE STEAK - Angus Reserve
angusreserve.com.au
OP Standing Rib Roast - Angus Reserve
angusreserve.com.au
RIB EYE WITH CHARRED ONION AND ORANGE - Angus Reserve
angusreserve.com.au