OP Standing Rib Roast - Angus Reserve

Name: OP Standing Rib Roast - Angus Reserve
Ingredients: 1 Angus Reserve OP Rib Roast (approximate weight 3-4 kgs); 1 tbsp. sea salt flakes; 2 tbsp. cracked black pepper; 12 anchovy fillets; 3 cloves garlic; 6 tbsp. chopped fresh rosemary; Juice of 2 lemons; ½ cup extra virgin olive oil; 2 bunches baby beetroots, large stems removed (boil until tender in salted water, will take approximately 40 minutes)

www.angusreserve.com.au

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Ingredients

1 Angus Reserve OP Rib Roast (approximate weight 3-4 kgs)
1 tbsp. sea salt flakes
2 tbsp. cracked black pepper
12 anchovy fillets
3 cloves garlic
6 tbsp. chopped fresh rosemary
Juice of 2 lemons
½ cup extra virgin olive oil
2 bunches baby beetroots, large stems removed (boil until tender in salted water, will take approximately 40 minutes)