Broccoli,pepper,cheddar Soup Sara – Nana's Recipes
Broccoli, red pepper, and cheddar chowder in a creamy soup with cumin and mustard flavors. Perfect in just 50 minutes for 4 servings.
Ingredients
- 1 small head broccoli (1/2 pound)
- 1 large boiling potato (1/2 pound)
- 1 large onion, chopped
- 1 red bell pepper, cut into 1/2-inch pieces
- 1 large garlic clove, finely chopped
- 2 tablespoons unsalted butter
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dry mustard
- 2 tablespoons all-purpose flour
- 3/4 cup heavy cream or Farm Rich
- 6 ounces sharp Cheddar, coarsely grated (1 1/2 cups)
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