Broccoli Cheddar Soup –

Ingredients

• 25g butter
• 1 onion, diced
• 1 tbsp flour
• 800ml vegetable stock
• 1 medium carrot, sliced
• 1 broccoli head approx. 370g, cut into 2cm florets
• 1 tsp dried parsley
• 75g grated mature Cheddar, plus extra for topping
• Salt and pepper, as desired
• 0.9oz butter
• 28fl. oz vegetable stock
• 2oz grated mature Cheddar, plus extra for topping
• Step 1 In a medium saucepan, m e lt the butter then add diced onion. Cook for 4-5 minutes and then sprinkle with flour. Stir continuously until the flour starts to brown .
• Step 3 After 20 minutes, stir in grated C heddar and remove from heat.
• Step 5 Serve hot topped with additional grated C heddar.