Tri-Colored Couscous with Basil
Made with our Tri-Colored Couscous, this visually pleasing and wonderfully aromatic side dish appeals to multiple senses. With only five ingredients, this beautiful dish is also incredibly simple to...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Plastic wrap
- Fork
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 1/4 Cups Chicken Broth
- 1 Tablespoon Unsalted Butter
- 1 Teaspoon Kosher Sea Salt Flakes
- 1 Cup Tri-Colored Couscous
- 3 Tablespoons Basil, chiffonade
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