Cookwith - Lemony Couscous Pilaf with Fresh Herbs

Ingredients

• 1 cup couscous
• 1 1/4 cups low-sodium chicken broth (or vegetable broth for vegetarian)
• 1/4 tsp kosher salt
• 1 tbsp extra-virgin olive oil
• 1/2 cup cherry tomatoes, halved
• 1/4 cup finely chopped fresh parsley
• 2 tbsp finely chopped fresh mint
• 1/4 cup finely chopped cucumber
• 2 tbsp finely chopped shallot
• 1/2 lemon, juiced and zested
• Black pepper, to taste