Wild salmon burgers recipe | Good Food

Ingredients

• 2 large eggs
• 2 x 212g cans wild salmon drained
• 60g panko breadcrumbs
• 2 tbsp finely chopped coriander
• 2 spring onions finely chopped
• 1 thumb-sized piece ginger peeled and finely grated
• 2 garlic cloves grated
• 1 large lime juiced
• 2 tbsp low-sodium soy sauce
• 1 tbsp extra virgin olive oil
• 4 burger buns
• mayonnaise
• 1 large avocado thinly sliced
• lettuce leaves