Quick Vegetable Pickle – Vermont Organic Farm | Cedar Circle Farm & Education Center
Call it a quick pickle or a simple slaw. Either way, we love this easy, adaptable recipe in the spring or the fall. Try it in a lettuce wrap with a sweet dipping sauce. Vietnamese style, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedarcirclefarm.org.
Ingredients
- 4 cups shredded vegetables (any combination of carrots, kohlrabi, red radish)
- 1 1/2 cups water
- 1 Tbsp sugar
- 1/2 tsp salt plus more, to taste
- 1/2 cup rice wine vinegar
- 2 Tbsp mint or cilantro leaves (optional)
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