Recipe: <!-- -->Vietnamese Quick-Pickled Vegetables<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup rice vinegar
• 1/4 cup sugar
• 1 teaspoon fine sea salt
• 2 carrots, thinly sliced
• 1 Thai bird or serrano chiles, stemmed and quartered lengthwise
• 1 (1/2-inch) piece ginger, peeled and thinly sliced
• 1 large daikon radish, peeled and thinly sliced
• 1/2 English cucumber, thinly sliced
• 1/2 red onion, thinly sliced