Mutton Coconut Gravy - By Rahat Zaid - Recipe Masters
Mild spicy mutton gravy wherein mutton is cooked in coconut milk along with other spices. Mutton coconut gravy goes well with rice and rice crepes.
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Ingredients
- 500-700 grams mutton
- 3 medium onions – sliced
- 3 medium tomatoes – chopped
- 5-6 green chilies chopped
- 1 tbsp ginger garlic paste
- 1 tsp cumin seeds
- 3 cardamom pods
- 3 cloves
- 1 inch piece cinnamon
- ½ tsp turmeric powder
- 2 tsp coriander powder
- ½ tsp fennel or saunf powder
- 2 tbsp cashew nut paste
- 1 cup thick coconut milk
- Salt as per taste
- 4 tbsp oil
- 1 cup water
- Fresh coriander leaves for garnishing
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