How to Cook Long-Grain Rice | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Cooking rice is simple, but cooking great rice—the kind that’s fluffy and doesn’t stick to the bottom of the pot— requires some basic know-how.
Keywords
- Milk Street
- Food
- Recipes
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Ingredients
- 1½ cups long-grain white rice
- ½ teaspoon kosher salt
- 1½ cups basmati rice.
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