Turkey Rolls with a Maple Ground-Cherry Sauce | Maple from Canada

Ingredients

• 4 turkey cutlets
• 225 g (1/2 lb) ground turkey
• 225 g (1/2 lb) ground lean pork
• 2 shallot, chopped
• 125 ml (1/2 cup) ground cherries cut in 4
• 30 ml (2 tablespoons) maple syrup (preferably amber syrup for its rich flavour)
• 15 ml (1 tablespoon) fresh mint, chopped or 5 ml (1 teaspoon) of dried mint
• 30 ml (2 tablespoons) vegetable oil
• 15 ml (1 tablespoon) butter
• 45 ml (3 tablespoons) butter
• 1 large shallot, chopped
• 125 ml (1/2 cup) white wine
• 500 ml (2 cups) prepared demi-glaze sauce
• 125 ml (1/2 cup) ground cherries cut in 2
• 30 à 45 ml (2 to 3 tablespoons) maple syrup
• 15 ml (1 tablespoon) fresh mint, chopped
• Salt and freshly ground pepper, to taste