Vegetable Banana Split | RICARDO

Ingredients

• 2 lb (1 kg) russet potatoes, peeled and cubed (about 4 potatoes)
• 3 tablespoons (45 ml) butter
• 1/2 cup (125 ml) milk (approximately)
• Salt and pepper
• 2 tablespoons (30 ml) flour
• 1 tablespoon (15 ml) paprika
• 1 tablespoon (15 ml) dry mustard
• 2 cups (500 ml) chicken broth
• 1/4 cup (60 ml) chili sauce
• 1 tablespoon (15 ml) Worcestershire sauce
• 2 green (unripe) bananas, peeled
• 1 cup (250 ml) vegetable oil (approximately)
• 4 cherry tomatoes
• Crushed roasted peanuts to taste
• Sour cream