Shrimp and chorizo skewers Recipe
Shrimp and chorizo skewers All the juices and oils from the chorizo ooze out while cooking, leaving the shrimp succulent and spicy.
Ingredients
- 12 large shrimp
- 1 Tbsp harissa paste (optional)
- 2 chorizo sausages, about 6oz (150g) each
- 12 fresh bay leaves
- 1 Tbsp olive oil
- 12 short skewers, soaked in wood or bamboo
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