Cold Zucchini Soup – m. c. de marco
Recipes: Cold Zucchini Soup
Ingredients
- 3 T. olive oil
- 2–3 onions (chopped)
- 5 cloves garlic (chopped)
- 2–3 lbs. medium zucchini (chopped)
- 1 c. fresh basil, packed
- dried parsley to taste
- 4–5 c. stock
- salt to taste
- black pepper to taste
- other spices to taste (curry, etc.)
- fresh herbs to garnish
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