Fruit scones recipe on Gourmetpedia, your food reference

Ingredients

• - 1/2 stick/55g butter
• - 2 cups /225g self raising flour
• - 1 tsp baking powder
• - 2-4 tbsp fine caster sugar
• - 1/2 tsp salt
• - 150 ml milk
• - 1/4 cup/ 50g currants or sultanas or chopped dates