Fennel and Endive Salad Recipe — The Mom 100
The secret to this easy Fennel and Endive Salad recipe turning out great is to slice the fennel super thinly, preferably with a mandolin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 2 small fennel bulbs ((trimmed and thinly sliced vertically))
- 2 heads endive ((thinly sliced crosswise))
- 2 tablespoons minced shallot
- 2 tablespoons fresh lemon juice
- 3 tablespoons good extra-virgin olive oil
- Kosher salt and freshly ground black pepper ((to taste))
- fresh flat-leaf parsley leaves
- sliced fresh chives
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