Radicchio, Endive and Fennel Salad Recipe
My Radicchio Endive Fennel Salad is my latest triumph...Everything about this Radicchio salad is delightful. The colors, the crunch, the flavors.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 1 medium radicchio head, sliced very thin
- 1 medium head fennel, sliced very thin lengthwise
- 2 medium endives, sliced very thin lengthwise
- 3 cups baby kale leaves, sliced thin
- 1 medium shallot, minced
- 6 ripe fresh figs, quartered
- 1/2 cup toasted hazelnuts, roughly chopped
- Optional: 1/2 cup soft goat cheese, cut into small chunks
- 1/2 cup Raspberry Vinaigrette
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