Creamy Shrimp, Fennel & Dill Crêpes | Rouxbe Online Culinary School
Elevate your brunch with Creamy Shrimp, Fennel & Dill Crêpes. Perfectly smooth béchamel sauce meets fresh flavors for a sophisticated dish in under an hour.
Ingredients
- 8 basic crêpes
- 1 to 1 1/2 cups Béchamel Sauce
- 1 fennel bulb
- 1/4 cup fresh dill (or to taste)
- 3/4 lb cooked, peeled shrimp
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