Kale Salad with Roast Pumpkin and Maple Cider Dressing
INGREDIENTSVinaigrette 3 tablespoons Activated Apple Cider Vinegar 1 1/2 tablespoons pure maple syrup 2 teaspoons dijon mustard 6 tablespoons olive oil Sea salt and black pepper to taste Salad...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at renovatio.com.au.
Cooking tools:
- Mason jar
- Peeler
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 tablespoons Activated Apple Cider Vinegar
- 1 1/2 tablespoons pure maple syrup
- 2 teaspoons dijon mustard
- 6 tablespoons olive oil
- Sea salt
- black pepper
- 1 medium butternut pumpkin, peeled and cut into 2cm cubes (about 4 cups)
- 6 rashers streaky bacon
- 6 cups kale chopped (or mixed salad leaves)
- 1 teaspoon olive oil + 1 tablespoon olive oil
- 3/4 cup pecans
- 1 teaspoon coconut oil
- 1 teaspoon maple syrup
- 1 large apple finely diced (I used pink lady)
- 1/2 cup dried cranberries
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