Kale Salad with Roasted Beets and Pumpkin…
This sweet and savoury salad will make you a kale lover, and makes a great side salad. Add a protein, like grilled chicken or chickpeas, to make it a meal!
Keywords
- make
- kale
- chickpeas
- great
- savoury
- lover
- makes
- grilled
- chicken
- meal
- like
- sweet
- protein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Peeler
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
Ingredients
- 1 bunch of kale, veins removed and finely shredded
- 1 apple, diced
- 2 beets, roasted and diced
- 1 pie pumpkin, peeled and diced
- 1 cup pea shoots, trimmed
- 1/4 cup pumpkin seeds
- 1/2 log goat cheese, crumbled
- 1 clove garlic, minced
- 2 tablespoons maple syrup
- 1/2 tablespoon Dijon mustard
- 1/4 cup red wine vinegar
- 3/4 cup grapeseed oil
- 1/4 teaspoon cinnamon
- Salt to taste
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