The Best Roasted Herb-Buttered Chicken
Making the best roasted chicken required you to brine the chicken first, then it remains juicy and tender when cooked. Never have dry chicken again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kurashu.jp.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Roasting rack
- Butcher's twine
- Pastry brush
- Baking sheet
- Oven
- Refrigerator
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Spoon
Ingredients
- A whole chicken, cleaned
- Salt
- Root vegetables: potatoes, carrots, onions, burdock, garlic or whatever you like
- Herbs: sage, rosemary, parsley or whatever you prefer
- Butter
- Olive oil
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