Kim's Crab Dip - Lakin / Thompson Cookbook - appetiser
Kim's Crab Dip Recipe from Mike and Esther Cookbook - mushroom soup, cream cheese, crab meat
Ingredients
- 1 can Cream of Mushroom Soup
- 1 8 oz Pkg Cream Cheese
- 1 pkg unflavored GELATIN (Dissolved in ¼ cup of cold water)
- ½ cup Mayonnaise
- ½ cup diced green Onions
- ½ cup diced celery
- 1 can Crab Meat
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