The Best Crab Dip | Just A Pinch Recipes

Name: The Best Crab Dip | Just A Pinch Recipes
Ingredients: 8 ounce(s) Philadelphia cream cheese (not the spreadable kind); 1 can(s) cream of mushroom soup (10.5 oz); 1 cup(s) Hellman's or Best Foods mayonnaise (see note); 1 package(s) unflavored gelatin (.25 oz); 1 cup(s) finely chopped celery; 3/4 cup(s) finely chopped red onion (yellow or white will work, but red has better flavor); 8-12 ounce(s) cooked crab; - crackers of choice

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Cut cream cheese into about 16 pieces and set aside. Put soup into a small saucepan and warm. Do not boil. When the soup is warm, add the cream cheese and stir until melted....

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Ingredients

8 ounce(s) Philadelphia cream cheese (not the spreadable kind)
1 can(s) cream of mushroom soup (10.5 oz)
1 cup(s) Hellman's or Best Foods mayonnaise (see note)
1 package(s) unflavored gelatin (.25 oz)
1 cup(s) finely chopped celery
3/4 cup(s) finely chopped red onion (yellow or white will work, but red has better flavor)
8-12 ounce(s) cooked crab
- crackers of choice