Collier's | Cheddar Cheese and Proscutio French Toast
Collier's powerful cheddar recipes by Stephen Terry. Collier’s Cheddar Cheese and Proscutio French Toast ‘Raviolo’.
Ingredients
- 12 Slices of commercial white sliced bread
- 6 Thick slices of Collier’s Cheddar Cheese
- 12 Slices of Proscutio
- 5 Large eggs beaten
- 50ml Rapeseed oil for frying
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