Greek Rice Pilaf | Club House for Chefs
Greek Rice Pilaf
Ingredients
- Serves 24
- 45 ml (125 milliliters) Light olive oil
- 250 ml (750 milliliters) Chopped fennel bulb
- 250 ml (750 milliliters) Chopped carrots
- 500 ml (1 1/2 liters) Cooked chickpeas
- 500 ml (1 1/2 liters) Uncooked rice
- 1 liter (3 liters) Chicken or vegetable stock
- 105 ml (300 milliliters) Club House ® Greek Seasoning
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