PUMPKIN GINGERBREAD - Snowy the Mouse

Ingredients

• 4 cups flour
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 1 tablespoon MCCORMICK Ground Ginger
• 1 teaspoon MCCORMICK Ground Cinnamon
• 1 teaspoon MCCORMICK Pumpkin Pie Spice
• 1 can (15 ounces) pumpkin
• 1 cup firmly packed brown sugar
• 1 cup molasses
• 1/2 cup (1 stick) butter, softened
• 2 eggs
• 1 cup boiling water
• 1 tablespoon confectioners’ sugar