Make A Classic Dutch Oven Pot Roast

Ingredients

• 4 lb beef roast (brisket point, chuck)
• Cattleman’s Grill California Tri-tip Seasoning
• 2 large yellow onions, large dice
• 3 carrots, sliced thick
• 3 celery stalks, sliced thick
• 2 lb red potatoes, large dice
• 8 oz mushrooms, sliced thick
• 3-4 cloves garlic, crushed
• 2 sprigs rosemary
• 4 sprigs thyme
• 1 bay leaf
• 1 bottle red wine
• 2 tbsp beef base
• 1/4 cup corn starch