Dutch Oven Pot Roast with Vegetables | Mike Tries a New Recipe

Ingredients

• 2 tbsp olive oil
• 3 lb beef chuck roast
• 3/4 cup onion, sliced
• 3 cloves garlic, minced
• 1 lb carrots, peeled and cut into 2-inch pieces
• 1 lb baby yellow potatoes, cut in half
• 3 cup beef broth or stock
• 1 cup red wine
• 2 tsp dried thyme
• 8 oz mushrooms, quartered
• salt and pepper to taste