Instant Pot Pork Pozole Rojo | America's Test Kitchen

Ingredients

• 8 ounces (1¼ cups) dried whole white or yellow hominy
• 1 tablespoon extra-virgin olive oil
• 1 onion, chopped fine
• 2 tablespoons ancho chile powder
• 5 garlic cloves, minced
• 1 teaspoon dried oregano
• 4 cups chicken broth
• 1½ pounds boneless country-style pork ribs, trimmed and cut into 1-inch pieces
• 1 teaspoon table salt
• ½ teaspoon pepper
• 2 bay leaves